Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
For food start-ups producing every week
€25 per hour · €200 per 8-hour day
Morning 07:00–15:00 or evening 15:00–23:00
60 kitchen days (480 h), paid upfront · excl. VAT
For food start-ups producing every week
€25 per hour · €200 per 8-hour day
Morning 07:00–15:00 or evening 15:00–23:00
60 kitchen days (480 h), paid upfront · excl. VAT
