Back of House Hospitality

Hospitality through craft, heart & purpose

Infrastruktur für die professionelle Gastronomie

A bearded man with a white shirt and brown leather apron standing behind a bar with various liquor bottles, smiling and with arms resting on the bar counter inside a bar or restaurant.

A bartender pours a drink into a cocktail glass at a bar, with two empty glasses on the wooden bar counter.

About BOH Hospitality

Back of House Hospitality provides Berlin’s food and beverage operators, founders and makers with the space and infrastructure to move ideas forward.A professional kitchen, beverage R&D and production lab, and flexible event space.

all under one roof.

Plan | Produce | Test | Host

Bar Kraft Labs

Mise en place production.
Idea to liquid formulation.
Production and R&D .

Explore Bar Kraft Labs →

Küchen Kollektiv

A rental kitchen equipped for chefs, caterers, and F&B entrepreneurs.

Explore Küchen Kollektiv →

Front of House

A private event space designed to adapt to your occasion

Explore FOH Events →

The Founders

Back of House Hospitality was founded to provide what was missing in Berlin; a functional ecosystem designed to ease professional F&B workflow and enhance service efficiency. Accessible, usable – no details left behind.

BOH HOSPITALITY is designed as a toolkit, not just a concept.

Jan Mönkedieck and Mahdi Asfahani are combining decades of international hospitality experience, from opening and operating luxury hotels, and award winning restaurants and bars to contribute to the gastronomic scene, share the knowledge and apply global learnings to the local Hospitality community, from Berlin to the world.