Bar Kraft Labs

The Kraft* Behind your Bar

Beverage Production | R&D | Flavor Development | Mise en Place

Logo for Bar Kraft Labs featuring a stylized electric coil or spaghetti within a circle, with the company name to the right.

Bar Kraft Who?

A beverage production and R&D studio for startups, bars, restaurants, and hotels looking to develop, refine, and scale their liquid programs

From custom menus and recipe development to producing in-house ingredients, mise en place, and batching classic or custom cocktails.

An outsourcing solutions for outlets that value creativity but need time on their side.
Quality and consistency, shift after shift.

Not just a concept lab. It’s a working one

“Creativity doesn’t end at the idea. That’s where the work begins’’

Turning an idea into a finished liquid goes beyond creativity. It means testing ingredients, time, cost, and conditions.

The unglamorous part refining, breaking, rebuilding, until the concept holds up, scales properly, and keeps its character in real service.

That’s where creativity proves its worth.

Create | Innovate | Product Launch

Beverage R&D and Flavor Development

From recipe and menu development to flavor balancing and production scaling. We help turn ideas into liquids ready for real service.

R&D & Consultancy
R&D & Consultancy

Bar Kraft Labs Products

Products catalog

Our in-house classic and ‘‘mixology’’ products. From fresh juices, foamers, syrups, cordials, and pre-batched Classic cocktails.

Bar Products
Bar Products

Mise en Place | Batching | Outsourcing

Custom Production

Your recipes, produced, bottled, labeled, and ready for service, so your team can focus on service.

Mise En Place
Mise En Place
Close-up of a beverage label featuring large, stylized numbers '20' and text indicating a collaboration between Bar Kraft Lab and Berlin Bar Industry.
Three vacuum-sealed bags of liquid, likely blood, on a stainless steel surface in a laboratory setting.
Shelf filled with glass jars containing various powdered chemicals, each labeled with their names, in a laboratory or industrial storage area.
Two measuring pitchers filled with a light brown liquid, placed on a stainless steel countertop in a kitchen or laboratory setting with jars, bottles, and kitchen tools in the background.
three vacuum-sealed bags containing chopped bell peppers in yellow, green, and mixed colors, resting on a white surface.
Two bottles of flavored syrup, one with a dark red liquid labeled 'Frog' and the other with a yellow liquid labeled 'Butter Bier,' on a countertop.
An immersion blender blending a yellow batter or mixture in a white mixing bowl on a kitchen counter.
A commercial kitchen workspace with metal shelves, various kitchen tools, containers, and ingredients used for food preparation.
Close-up of a cardboard box labeled 'Bar Kraft Labs' on a surface, with other cardboard boxes around it, in a storage or shipping setting.
Multiple blocks of pre-packaged cheese in transparent plastic packaging with blue and white labels.
Fresh pineapple on a metal kitchen counter with liquor bottles and laboratory equipment in the background.
Two plastic containers with labels listing ingredients and details of strawberry leather cones, including weight, ingredients, and manufacturer.
Black bananas arranged on a textured tray.
Four small cups filled with a yellowish liquid, arranged in a circle inside a metal container with a blue rim.
Close-up view of green powder inside a blender or container.
Multiple bottles of butter beer with copper caps on a display shelf.
Digital pressure regulation device with a screen showing a pressure of 93 mbar, with green and red control buttons on the right and arrow buttons on the bottom right.

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime. We’re always happy to help.

  • Plain and simple: Bar Production, Outsourcing Mise En Place, product development, and Menu consultancy.

  • If it can be bottled, batched, or refined, we’ll be happy to work on it.

    • Cocktails (RTD, batched (canned or bottled) or draft-ready cocktail kegs.

    • Syrups, cordials, shrubs, liqueurs

    • Non-alcoholic & low-ABV drinks

    • Signature house ingredients (distillates, aromas, concentrates, extracts, garnishes).

  • Nein!

    The IP belongs to the client. We’re here to build with you, not lock you in.

  • Nein!

    We’re based in Berlin, but we work with clients nationally and internationally. Development can be done remotely, with samples, tastings, and clear documentation where needed. We’re a certified exporter within the European Union.

  • Reach out through our contact form or schedule a call — we’ll walk you through the next steps and answer any questions along the way.

  • As involved as you want to be.

    Some clients want deep tastings and iterations. Others want a clear brief and a finished product. We adapt the process to your workflow, timeline, and decision style.

Get in touch
Get in touch