Bar Kraft Labs

Beverage R&D, batching, and production

Beverage Production | R&D | Flavor Development

Logo for Bar Kraft Labs featuring a stylized electric coil or spaghetti within a circle, with the company name to the right.

Bar Kraft Who?

Production and R&D beverage studio.
Aimed towards beverage startups, bars, restaurants and hotels, to develop, refine, and scale their liquid production.

From custom menus and recipes, outsourcing production of in-house made ingredients and mise en place, to batching classic and custom cocktails, we offer outsourcing solutions to outlets that lean on creativity, want to maximize time, without jeopardizing quality or consistency.
A solution they can rely on shift after shift.

This is not only a concept lab. It’s a working one.

“Creativity doesn’t end at the idea.
That’s where the work starts”

Turning a beverage idea into a ready liquid means
testing beyond creativity: ingredients, time, cost, and conditions.
It’s the unglamorous part - refining, breaking, rebuilding - until an idea holds up, scales without losing character, earning its place in real service.

That’s where creativity proves value.

Digital display of a medical or industrial control device showing a pressure reading of 93 mbar with a gauge indicator and buttons labeled start, stop, up, and down.

Beverage R&D and Flavor Development

Create | Innovate | Product Launch

From developing recipe or menu to balancing flavor and scaling production. We got you.

R&D & Consultancy
Bottles of yellow liquid on a stainless steel table in a kitchen or lab environment.

Bar Kraft Labs Products

Products catalog

We sell Classic and “Mixology” products, ready for service. Ranging from fresh juices, to foamers, classic syrups, cordials, and pre-batched classic cocktails.

Bar Products
A cardboard box with a label that reads 'Bar Kraft Labs, Mise En Place.'

Mise en Place | Batching | Outsourcing

Your recipes, produced, bottled, labeled, and ready for service. Does it get any better ?

Custom Production

Mise En Place
Close-up of a beverage label featuring large, stylized numbers '20' and text indicating a collaboration between Bar Kraft Lab and Berlin Bar Industry.
Three vacuum-sealed bags of liquid, likely blood, on a stainless steel surface in a laboratory setting.
Two measuring pitchers filled with a light brown liquid, placed on a stainless steel countertop in a kitchen or laboratory setting with jars, bottles, and kitchen tools in the background.
three vacuum-sealed bags containing chopped bell peppers in yellow, green, and mixed colors, resting on a white surface.
Shelf filled with glass jars containing various powdered chemicals, each labeled with their names, in a laboratory or industrial storage area.
Two bottles of flavored syrup, one with a dark red liquid labeled 'Frog' and the other with a yellow liquid labeled 'Butter Bier,' on a countertop.
An immersion blender blending a yellow batter or mixture in a white mixing bowl on a kitchen counter.
A commercial kitchen workspace with metal shelves, various kitchen tools, containers, and ingredients used for food preparation.
Multiple blocks of pre-packaged cheese in transparent plastic packaging with blue and white labels.
Close-up of a cardboard box labeled 'Bar Kraft Labs' on a surface, with other cardboard boxes around it, in a storage or shipping setting.
A tall glass with a yellow drink, ice cubes, and a mint leaf on top, placed on a metallic surface.
Green chili peppers, jalapeño pepper slices in a plastic bag, and other vegetables on a beige surface.
Fresh pineapple on a metal kitchen counter with liquor bottles and laboratory equipment in the background.
Two plastic containers with labels listing ingredients and details of strawberry leather cones, including weight, ingredients, and manufacturer.
A close-up view of a blender container filled with sesame seeds and chopped herbs.
Black bananas arranged on a textured tray.
Four small cups filled with a yellowish liquid, arranged in a circle inside a metal container with a blue rim.
Multiple bottles of butter beer with copper caps on a display shelf.
Digital pressure regulation device with a screen showing a pressure of 93 mbar, with green and red control buttons on the right and arrow buttons on the bottom right.
Close-up view of green powder inside a blender or container.

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime. We’re always happy to help.

  • Plain and simple: Bar Production, Outsourcing Mise En Place, product development, and Menu consultancy.

  • If it can be bottled, batched, or refined, we’ll be happy to work on it.

    • Cocktails (RTD, batched (canned or bottled) or draft-ready cocktail kegs.

    • Syrups, cordials, shrubs, liqueurs

    • Non-alcoholic & low-ABV drinks

    • Signature house ingredients (distillates, aromas, concentrates, extracts, garnishes).

  • Nein!

    The IP belongs to the client. We’re here to build with you, not lock you in.

  • Nein!

    We’re based in Berlin, but we work with clients nationally and internationally. Development can be done remotely, with samples, tastings, and clear documentation where needed. We’re a certified exporter within the European Union.

  • Reach out through our contact form or schedule a call — we’ll walk you through the next steps and answer any questions along the way.

  • As involved as you want to be.

    Some clients want deep tastings and iterations. Others want a clear brief and a finished product. We adapt the process to your workflow, timeline, and decision style.

Get in touch